手冲咖啡英文是什么？如何用英文介绍手冲咖啡的冲煮方法

手冲咖啡是一种用滤杯和滤纸将热水注入咖啡粉中，萃取出咖啡液的冲煮方法。手冲咖啡可以充分展现咖啡的风味和个性，是一种很受欢迎的咖啡冲煮方式。那么，手冲咖啡的英文是什么呢？如何用英文介绍手冲咖啡的冲煮方法呢？本文将为你解答这些问题，并教你一些有关咖啡文化的英文词汇和短语。

手冲咖啡的英文是什么？

手冲咖啡的英文是 pour over coffee，也可以写成 pour-over coffee 或者 pour-over。这个词组的意思是将热水倒在咖啡粉上，让咖啡液滴落下来。另外，有些人也会用 hand drip coffee 或者 drip coffee 来指代手冲咖啡，但这些词组其实更广泛地包括了任何用滴滤法制作的咖啡，不一定是手工操作的。因此，手冲咖啡的英文是 pour over coffee，它是一种能够充分体验咖啡多样性和个性化的冲煮方法，适合喜欢探索和尝试不同风味的咖啡爱好者。

如何用英文介绍手冲咖啡的冲煮方法？

手冲咖啡的冲煮方法有很多种，例如三段式、一刀流、点滴式等等。这里我们以三段式为例，用英文介绍手冲咖啡的冲煮方法。三段式的冲煮方法是将注水分为三个阶段，分别是闷蒸、萃取和冲洗，以达到均匀和完整的萃取效果。以下是用英文介绍三段式冲煮方法的步骤：

Prepare the equipment and ingredients. You will need a pour over cone, a filter paper, a kettle, a scale, a timer, a grinder, and some fresh coffee beans. The recommended water to coffee ratio is 15:1, which means 15 grams of water for every gram of coffee. The recommended water temperature is 90-91°C for light to medium roast coffee, and 87-89°C for medium to dark roast coffee³.

Grind the coffee beans to a medium-fine consistency. You can use a 20-mesh sieve to measure the grind size. The ideal extraction rate is 80% for light to medium roast coffee, and 70-75% for medium to dark roast coffee³. This means that 80% or 70-75% of the ground coffee should pass through the sieve, respectively.

Rinse the filter paper with hot water and place it in the pour over cone. This will remove any paper taste and preheat the cone. Discard the rinse water and place the cone on a carafe or a mug. Put the whole setup on the scale and tare it to zero.

Add the ground coffee to the filter paper and level it. Start the timer and begin the first pour, which is called the bloom. The bloom is the process of wetting the coffee grounds and releasing the trapped gases, such as carbon dioxide. The bloom will enhance the flavor and aroma of the coffee. Pour about twice the amount of water as the coffee weight, which is about 30 grams of water for 15 grams of coffee. Pour gently and evenly in a circular motion, starting from the center and moving outward. Avoid pouring on the filter paper directly. Wait for about 30 seconds until the bloom is over⁴.

Begin the second pour, which is called the extraction. The extraction is the process of dissolving the soluble compounds in the coffee grounds and forming the coffee liquid. The extraction will determine the strength and taste of the coffee. Pour about 60% of the remaining water, which is about 120 grams of water, in the same manner as the first pour. Pour slowly and steadily, keeping the water level about one centimeter below the rim of the cone. Wait for about 60 seconds until the water drains through the coffee bed⁴.

Begin the third pour, which is called the rinse. The rinse is the process of washing off the remaining soluble compounds in the coffee grounds and completing the extraction. The rinse will affect the balance and clarity of the coffee. Pour the rest of the water, which is about 90 grams of water, in the same manner as the previous pours. Pour quickly and thoroughly, covering the entire coffee bed. Wait for about 30 seconds until the water drains completely⁴.

Remove the cone and the filter paper, and enjoy your pour over coffee. You can also swirl the carafe or the mug gently to mix the coffee liquid evenly. You can also add milk, sugar, or other flavorings to your preference.

有关咖啡文化的英文词汇和短语

除了手冲咖啡的英文和冲煮方法，你可能还想了解一些有关咖啡文化的英文词汇和短语，以便和其他咖啡爱好者交流和分享。以下是一些常用的咖啡相关的英文词汇和短语：

咖啡豆 coffee beans

咖啡烘焙 coffee roasting

咖啡研磨 coffee grinding

咖啡萃取 coffee extraction

咖啡浓度 coffee concentration

咖啡萃取率 coffee extraction rate

咖啡风味 coffee flavor

咖啡香气 coffee aroma

咖啡酸度 coffee acidity

咖啡苦味 coffee bitterness

咖啡甘度 coffee sweetness

咖啡醇度 coffee body

咖啡平衡 coffee balance

咖啡清澈 coffee clarity

咖啡复杂 coffee complexity

咖啡回甘 coffee aftertaste

咖啡器具 coffee equipment

咖啡壶 coffee pot

咖啡细口壶 swan neck kettle

咖啡滤杯 coffee cone

咖啡滤纸 coffee filter paper

咖啡磨豆机 coffee grinder

咖啡秤 coffee scale

咖啡计时器 coffee timer

咖啡种类 coffee types

浓缩咖啡 espresso

美式咖啡 Americano

拿铁咖啡 latte

卡布奇诺咖啡 cappuccino

摩卡咖啡 mocha

玛奇朵咖啡 macchiato

卡拉梅尔玛奇朵咖啡 caramel macchiato

焦糖拿铁咖啡 caramel latte

香草拿铁咖啡 vanilla latte

摩卡拿铁咖啡 mocha latte

奶油咖啡 cream coffee

牛奶咖啡 milk coffee

黑咖啡 black coffee

冰咖啡 iced coffee

热咖啡 hot coffee

咖啡因 caffeine

去咖啡因 decaffeinated

咖啡豆种类 coffee bean varieties

阿拉比卡咖啡豆 arabica coffee beans

罗布斯塔咖啡豆 robusta coffee beans

咖啡烘焙程度 coffee roast levels

浅烘焙咖啡 light roast coffee

中烘焙咖啡 medium roast coffee

深烘焙咖啡 dark roast coffee

咖啡研磨粒度 coffee grind size

粗研磨 coarse grind

中研磨 medium grind

细研磨 fine grind

超细研磨 extra fine grind

咖啡冲煮方法 coffee brewing methods

法压壶咖啡 French press coffee

意式咖啡机咖啡 espresso machine coffee

摩卡壶咖啡 moka pot coffee

滴滤咖啡 drip coffee

手沖咖啡 pour over coffee

冷萃咖啡 cold brew coffee

氮气咖啡 nitro coffee

咖啡店 coffee shop

咖啡馆 coffee house

咖啡师 barista

咖啡杯 coffee cup

咖啡勺 coffee spoon

咖啡奶油 coffee cream

咖啡糖 coffee sugar

咖啡因中毒 caffeine overdose

咖啡因戒断 caffeine withdrawal

咖啡爱好者 coffee lover

咖啡文化 coffee culture

咖啡艺术 coffee art

咖啡因上瘾 caffeine addiction

以上就是一些有关咖啡文化的英文词汇和短语，你可以用它们来和其他咖啡爱好者交流和分享你的咖啡体验。